Dining out as a vegetarian often leads to interesting conversations. When my husband and I visit new restaurants, we're frequently asked:
"Would you like some chicken, pork, fish, or steak?"

Our response?
"No, thank you, we're vegetarians."

This is often followed by the bewildered question:
"Oh, my! What do you EAT? Vegetables?"

It’s as if vegetables were the only things in our entire diet! People often forget about fruits, nuts, grains, soy, and tofu. The comment, "I couldn’t do it!" usually follows.

For us, vegetarianism is not just a choice—it’s a lifestyle.

My husband has been vegetarian for more than 35 years (before it was trendy) and is in excellent health. I’ve embraced vegetarianism for 20 years now, and we live this vibrant lifestyle every single day!