Viet Ca Fish: A Vibrant Plant-Based Twist on a Vietnamese Classic

Flavors of Vietnam. A simple and easy Vegetarian Recipe with only five ingredients. Experience the rich, bold flavors of traditional Vietnamese "ca kho" in this plant-based Viet Ca Vegan Fish recipe. Inspired by the beloved dish, this vegan version swaps fish for a tender, flaky tofu or seitan fillet, marinated in a savory-sweet blend of soy sauce, lemongrass, ginger, and garlic. Simmered to perfection in a caramelized sauce infused with black pepper and fragrant herbs, each bite bursts with the authentic flavors of Vietnam. Serve it over jasmine rice with fresh herbs and lime for a refreshing, zesty finish. This dish delivers all the depth and complexity of the original while being completely cruelty-free and packed with plant-based goodness. A delicious fusion of tradition and innovation, Viet Ca Vegan Fish is sure to impress!

Ingredients:

1 Onion, sliced

4 Tomatoes, sliced

8 Vegan Fish, sliced (1/4 inch thick)

2 Tablespoons Liquid Aminos

2 Tablespoons Garlic, chopped

1 Tablespoon Olive Oil (extra virgin) OR Corn Oil

Directions:

1. Heat up the Olive Oil and Garlic on medium heat.

2. Add Vegan Fish, cook for 10 minutes, then turn them.

3. Remove the Vegan Fish and set aside. Saute' the tomatoes and onion slices for 10-15 minutes or till tender. Add the fish and soy sauce and cook for 2-5 minutes.

4. Serve with corn, garlic bread, and mashed potatoes. Enjoy!