Nourishing Body, Mind, & Spirit

Viet Ca Fish

Servings: 2

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Total Time: 30 Minutes

Equipment Needed:

Measuring Utensils, Skillet, Knife

Ingredients:

• 1                           Onion, sliced

• 4                           Tomatoes, sliced

• 8                           Vegan Fish, sliced (1/4 inch thick)

• 2 Tablespoons    Soy Sauce

• 2 Tablespoons    Garlic, chopped

• 1 Tablespoon      Olive Oil (extra virgin)

Directions:

1. Heat up the Olive Oil and Garlic on medium heat.

2. Add Vegan Fish, cook for 10 minutes, then turn them.

3. Remove the Vegan Fish and set aside. Saute' the tomatoes and onion slices for 10-15 minutes or till tender. Add the fish and soy sauce and cook for 2-5 minutes.

4. Serve with corn, garlic bread, and mashed potatoes. Enjoy!