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Vegan Cheez Sauce


Vegan Cheez Sauce
Vegan Cheez Sauce


Servings:  12

Prep Time:  10 Minutes
Cook Time:  20 Minutes
Total Time:  30 Minutes

Equipment Needed: 

Blender, Pot, Spoon/Spatula, Measuring Utensils


Ingredients:

4 ounces Pimento OR Roasted Red Bell Peppers

½ Cup Cashews

1 Cup Water

¼ Cup Nutritional Yeast Flakes

¼ Cup Oats

2 Tablespoons Lemon Juice

1 Tablespoon Onion Powder

1 teaspoon Salt

2 Tablespoons Cornstarch

¼ teaspoon Turmeric (optional)

¼ teaspoon Paprika (optional)

¼ teaspoon Garlic Powder (optional)

Variations~

¼ teaspoon Cumin – for Mexican Dishes

Remove Cornstarch If using for Au Gratin Potatoes


Directions:

  1. Blend until smooth and creamy.

  2. In a pot, place 1 and ½ cups water to boil.

  3. Add the Cheez mixure into the pot, stirring until thickened.

  4. Serve and Enjoy!

This is a list of all the vegan and vegetarian items that we see as we walk the grocery aisle, so this list is updated often.
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