Nourishing Body, Mind, & Spirit

Spinach Lasagna

Servings: 16

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Total Time: 1 Hour

Equipment Needed:

Measuring Utensils, Baking Pan, Pot, Saucepan, Ladle

Ingredients:

6 cups        Spaghetti Sauce

12         Lasagna Noodles (cooked)

1           recipe Vegan Ricotta

¼ cups     Vegan Parmesan Cheese (optional)

5 cups Baby Spinach

Directions:

1.  Preheat oven to 350◦.

2. Lightly coat a 9x11 inch baking dish with cooking spray. 

3. Ladle ½c sauce in bottom of the prepared dish. 

4. Arrange 4 noodles depending on width of noodles over the sauce. 

5. Spread ½ of the ricotta over the noodles, and sprinkle half of baby spinach top.

6. Repeat with noodles, sauce, cheese.  Sprinkle with parmesan cheese, cover with aluminum foil and bake for 1 hour.