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Naturally Soy Buttah

Naturally Soy Buttah
Naturally Soy Buttah
Servings: Makes 2¼ cups

Prep Time: 15 Minutes
Cook Time: 0 Minutes
Total Time: 1 Hour 30 Minutes

Equipment Needed:

Measuring Utensils, Bowl, Blender


Ingredients:

  • ½ cup     Original Soy Milk

  • ½ teaspoon     Lemon Juice

  • 1 Tablespoon      Sea Salt

  • ½ teaspoon     Organic Cane Crystals

  • 1 cup      Vegetable or Olive Oil

  • 1 cup      Coconut Oil

  • 3-4 Tablespoons Lecithin Liquid (OR) Granules


Directions:

1.     Mix milk, salt and lemon in a bowl and allow it to sit for 10 minutes so the mixture curdles a little.

2.     Then add oil and lecithin, but don’t blend yet.

3.     Pour milk base into blender and blend for 2 to 3 minutes until smooth creamy and thickened.

4.     Immediately pour mixture into container and place in fridge or for 1 hour in freezer if needed for the same day, then remove and serve.

   Refrigerate after using, will keep for up to 3 to 4 weeks.

DID YOU KNOW? Soy butter can generally be used in place of butter in most cooking and baking recipes, but it may have an affect on the final taste and textures of recipes.

This is a list of all the vegan and vegetarian items that we see as we walk the grocery aisle, so this list is updated often.
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