Nourishing Body, Mind, & Spirit

Naturally Roasted Vegetables

Servings: 8

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Total Time: 40 Minutes

Equipment Needed:

Measuring Utensils, Bowl

Ingredients:

2 Cups Zucchini, in large pieces

2 Cups Squash, in large pieces

2 Cups Bell Pepper, in large pieces

2 Cups Mushrooms (optional)

2 Cups Onions, in large pieces

4 Tablespoons Olive Oil

4 Tablespoons Lemon Juice

1 Tablespoon Rosemary, dried

1 Tablespoon Thyme, dried

1 Tablespoon Oregano, dried

1 Tablespoon Sea Salt

Directions:

1. Stack the vegetables by alternating ingredients on a shish kabob stick.

2. Stir the liquids in a bowl and drizzle mixture over veggies.

3. Cook at 350 degrees in an oven for 30 minutes or on the grill.