Nourishing Body, Mind, & Spirit

Raw Taco Meat

Servings:              8

Prep Time:            15 Minutes

Cook Time:            0 Minutes

Total Time: 15 Minutes

Equipment Needed: 

Blender/Food Processor, Container

Ingredients:

2/3 Cup Sundried Tomatoes

3 Cups Walnuts

4 Cloves Garlic, Minced

1/2 teaspoon Sea Salt

1 Tablespoon Paprika, Regular or Smoked

1 Tablespoon Cumin

1 Tablespoon Chili Powder

2 teaspoons Coconut Sugar (OR) Cane Sugar

1-2 small Habanero Pepper, Deseeded, Chopped

1-2 teaspoons Nutritional Yeast Flakes

1/4 Cup Water, as needed

Directions:

1. Add Sun Dried Tomatoes to bowl with warm water. Allow to soak 5 minutes.

2. Add to the Food Processor/Blender Walnuts and pulse into a semi-fine meal.

3. Drain Sun Dried Tomatoes - keep enough to use - and add Garlic, Salt, Paprika, Cumin, Chili Powder, Sugar, Peppers, and Nutritional Yeast.

4. Blend until paste. Add 1 Tablespoon Water at a time until it is thick and pourable.

5. Add Mixture to Walnuts and stir to combine. Keeps in the refrigerator 5-7 days. 1 Month in the freezer.