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Raw Key Lime Mango Pie

Key Lime Mango Pie
Key Lime Mango Pie
Servings: 8

Prep Time: 15 Minutes
Cook Time: 0 Minutes
Total Time: 24 Hours

Equipment Needed:

Measuring Utensils, Blender, Grater, Knife


Ingredients:

1 Graham Cracker Crust


Key Lime Mango Filling~

1-1/2 cups Raw Cashews, soaked in cool water for 4-12 hrs (OR) covered in boiling water, soaked 1-2 hrs

Zest of 4-6 Limes (2 Tablespoons lightly packed)

1/2 Cup Lime juice, reserve 2 wedges for topping

1/2 Cup Mango juice (store bought)

1/2 Cup Maple Syrup

1/2 teaspoon Vanilla (non-alcoholic)

1/8 teaspoon Sea Salt (OR) Pink Himalayan Salt

1/2 Cup Virgin Coconut Oil


Directions:

  1. Blend all ingredients on low speed, then pulse on high until you see a vortex swirling down.

  2. Chill in refrigerator overnight.

  3. Top with pieces of mango or lime pieces.

  4. Serve & Enjoy!

This is a list of all the vegan and vegetarian items that we see as we walk the grocery aisle, so this list is updated often.
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