Nourishing Body, Mind, & Spirit

Raw Jackfruit Tuna

Servings:           4 Servings

Prep Time:        10 Minutes

Cook Time:        0 Minutes

Total Time:        15 Minutes

Equipment Needed:

1 Food Processor, 1 Large Bowl, 1 Spoon, 1 Knife OR Chopper, Measuring Utensils

Ingredients:

1 Can Jackfruit, drained

1/4 teaspoon Sea Salt Or Pink Himalayan Salt

1/4 teaspoon Cayenne

1/4 teaspoon Dry Mustard

3 teaspoons Kelp Powder

7 Tablespoons Vegannaise

1 teaspoon Dill

1 teaspoon Marjoram

1 teaspoon Paprika

1 teaspoon Celery Seeds (optional)

1 small Onion, small, chopped, approx 1/2 cup

1/2 Red Bell Pepper, chopped, approx 1/2 cup

1 stick Celery, chopped, approx 1/2 cup

Directions:

1. Drain and chop the Jackfruit in a food processor.

2. Chop the vegetables.

3. Mix all ingredients and serve on bread or crackers. Eat and Enjoy!