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Potato Soup - Creamy, Comforting, and Dairy-Free


Potato Soup
Potato Soup
Servings: 4

Prep Time: 30 Minutes
Cook Time: 15 Minutes
Total Time: 1 Hour

Equipment Needed:

Measuring Utensils, Pot, Blender


Ingredients:

2 medium Onions (chopped)

1 Garlic Clove

2-3 Tablespoons Olive (OR) Vegetable Oil

5 cups Water

6 medium Potatoes (cut sm or med)

4 Celery Stalks (diced)

Cayenne - to taste

Dill - to taste

Herbs N’ More (OR) Vegesal – to taste

Add additional water

¾ cup Raw Cashew Pieces

1½ cup Water

¼ cup Chik N’ Seasoning

Instructions:

1. Sauté garlic and onion in oil, then add water, celery and potatoes, and bring to boil until tender.

2. Blend cashew, water and seasoning, then add to potato mixture and cook for about 10 minutes.

This is a list of all the vegan and vegetarian items that we see as we walk the grocery aisle, so this list is updated often.
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