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Naturally Pecan Pie - An Healthier Choice!
Naturally Pecan Pie
Naturally Pecan Pie
Servings: 8
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 1 Hour

Equipment Needed:

Measuring Utensils, Blender, Saucepan


Ingredients:

  • 1 Tablespoon      Soy Flour

  • 5 Tablespoons    Cornstarch

  • ¾ cup                  Almond Milk

  • ½-¾ cup              Maple Syrup

  • ½ cup                  Turbinado, Sucanat or Cane Crystals

  • ¼ cup                  Vegetable Oil or Light Olive Oil

  • 1 teaspoon         Vanilla

  • ¼ teaspoon        Sea Salt

  • 1 cup                  Pecan Halves OR Pecan Pieces

  • 1                          9” Pie Crust (pre-cooked)

Directions:

1.    Blend all ingredients except pecans.

2.    Pour mixture in saucepan and cook on medium heat, stirring constantly until thickened.

3.    Pour mixture into bake pie crust and arrange pecan halves in single layer on top.

4.    Bake at 350 ̊ for 20 minutes, refrigerator and allow to; cool before cutting.

This is a list of all the vegan and vegetarian items that we see as we walk the grocery aisle, so this list is updated often.
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