Nourishing Body, Mind, & Spirit

Naturally Taco Salad

Servings: 4

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Total Time: 30 Minutes

Equipment Needed:

Measuring Utensils, Knife, Bowl

Ingredients:

• ½ lb       Pinto Bean (cooked)

• 1             Leaf Lettuce (wash and cut)

• 3-4         Tomatoes (diced)

• 1 cup     Catalina Dressing

• 1 cup     Vegan Cheese (shredded)

• 1 bag    Tortilla Chips (broken)

• 1 cup    Corn (fresh or steamed)

Directions:

Place lettuce, tomatoes and corn in bowl, add beans, then cheese and last add the chips and dressing.  Toss well and serve.