Nourishing Body, Mind, & Spirit

Naan (Indian Flatbread)

Servings: 8

Prep Time: 30 Minutes

Cook Time: 1 Hour

Total Time: 2 Hours

Equipment Needed:

Measuring Utensils, Bowl, Whisk, Basting Brush (optional)

Ingredients:

1 teaspoon            Dry Yeast

1/2 Cup                  Warm Water

2 Cups                   Bread Flour

1 Tablespoon        Can Sugar

3 Tablespoons      Nut Milk (OR) Coconut Milk

1/2 - 1 teaspoon    Onion Powder

1/2 - 1 teaspoon    Garlic Powder

1 teaspoon             Sea Salt OR Pink Himalayan Salt

                                Olive Oil for brushing

Directions:

1. In large bowl, dissolve Yeast in Warm Water. Let it sit for 10 minutes until frothy (bubbles).

2. Add Sugar, Milk, Onion Powder, Garlic Powder, Salt, add Flour until dough is soft, kneading for 6-8 minutes or until dough is smooth. Cover with a damp cloth and set aside Let the dough rise for about 1 hour or until dough rises.

2. Then, on a floured surface, break dough into half, then half again, and half again until you have 8 dough pieces. Then roll the dough into balls and set aside to rise again (30 minutes) covered with the dish cloth.

3, Pre-heat oven on Broil. Roll balls into 1/4 inch circles (you can use a Rolling Pin) placing them a Baking Sheet.

4.  Broil for 2-5 minutes on the highest shelf. If you finding them burning, drop them to the next level.

5. Immediately once they are done, cover the Naan with Olive Oil on both sides. For a special touch, you can sprinkle dried Cilantro on one side.