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Mild Mustard



Mild Mustard (not actual recipe)
Mild Mustard (not actual recipe)
Servings: Makes 1/4 Cup

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes

Equipment Needed:

Saucepan, Measuring Utensils, Airtight Containers


Ingredients:

  • ½ cup     Lemon Juice

  • ¼ cup     Water

  • ¼ cup     Soy Flour

  • 1 teaspoon      Sea Salt (OR) Pink Himalayan Salt

  • 1-2     Garlic Cloves (small)

  • 1 teaspoon      Turmeric

  • 1 Pinch of Paprika

  • 1½ teaspoon   Maple Syrup

Directions:

Mix all ingredients until smooth.  Pour into a saucepan and cook on medium heat, stirring continually until mustard thickens.  Last about 30 days.


This is a list of all the vegan and vegetarian items that we see as we walk the grocery aisle, so this list is updated often.
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