top of page

Lentil Soup



Lentil Soup
Lentil Soup
Servings: 8

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 45 Minutes

Equipment Needed:

Pot, Measuring Utensils, Knife


Ingredients:

1 pound Lentils

1 cup Celery (diced)

¼ cup Vegetable Oil

1 cup Carrots (diced)

2 Tablespoons Herbs N’ More

1 medium Onion (chopped)

1 Tablespoon Cumin

¼ cup Chik N’ Seasoning

1 small Bay Leaf

Instructions:

1. Prepare lentils according to cooking instructions in large pot.

2. Double the water portion for soup.

3. Bring to hard boil for 10 minutes. Reduce head and add oil, cumin, bay leaf and salt, then cover and simmer for 45 minutes.

4. Then add celery, onions, carrots and chik seasoning, allow to simmer stirring occasionally till veggies are tender.

This is a list of all the vegan and vegetarian items that we see as we walk the grocery aisle, so this list is updated often.
  • Pinterest
  • Instagram
  • Facebook Social Icon
  • Twitter Social Icon
  • Youtube
bottom of page