Nourishing Body, Mind, & Spirit

Hot Water Cornbread

Servings: 8

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Total Time: 30 Minutes

Equipment Needed:

Measuring Utensils, Cast Iron Skillet

Ingredients:

1 Cup               Cornmeal

1/3 Cup            All Purpose Flour

1 teaspoon      Sea Salt OR Pink Himalayan Salt

1 Tablespoon  Cane Sugar OR Maple Syrup

1                        Egg or Egg Replacement

1/4 Cup             Oil for cooking

                          Boiling Water

Directions:

1. Mix together the cornmeal, flour, salt, and sugar.

2. Stir in the egg.

3. Slowly add enough boiling water until you have a thick batter that can be formed into patties.

4. Fry the patties in hot oil in a heavy skillet until they are golden brown on both sides.