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Naturally Homemade Ketchup



Naturally Homemade Ketchup
Naturally Homemade Ketchup
Servings: 32 Servings

Prep Time: 10 Minutes
Cook Time: 2 Hours
Total Time: 2 Hours 10 Minutes

Equipment Needed:

Measuring Utensils, Pot, Spoon


Ingredients:

  • 12 ounces      Tomato Paste

  • 2½ cups        Water

  • 8 Tablespoons  Cane Sugar

  • 2 teaspoons      Molasses

  • ½ cup         Lemon Juice

  • 2 teaspoons      Oil

  • 1 teaspoon        Onion Powder

  • 1 teaspoon        Garlic Powder

  • ½ teaspoon       Celery Seed Powder

  • ½ teaspoon       Paprika

  • ⅛ teaspoon       Cayenne

  • 1 teaspoon        Cinnamon Substitute

  • 2 Tablespoons   Pink Himalayan Salt (OR) Sea Salt


Directions: 

  1. Mix paste and water then add other ingredients and cook over medium heat for 2 hours.  

  2. Refrigerate and serve when chilled. Refrigerate until ready to serve.

Keeps for 30 days


24 Calories Per Serving

This is a list of all the vegan and vegetarian items that we see as we walk the grocery aisle, so this list is updated often.
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