Nourishing Body, Mind, & Spirit

Naturally Green Chile Sauce

Servings: 6 Cups

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Total Time: 20 Minutes

Equipment Needed:

Measuring Utensils, Pot

Ingredients:

· 6-8 ounces Anaheim (OR) Hatch Green Chili Peppers

· 1 medium Onion (diced)

· 1 can 10 ounce Diced Tomatoes w/ Chilis

· 2 teaspoons Red Chili Powder

· 2 Tablespoons Arrowroot or Cornstarch

· ½ teaspoon Cumin

· ½ teaspoon Granulated Garlic

· 1 teaspoon Oregano

· 1 qt (4 cups) Water

· ¼ cup Chik N Style Seasoning

· Sea Salt (OR) Pink Himalayan Salt

Directions:

     1.  Cut and sauté onion in 1 inch of water with tomatoes and green chiles and tomatoes, and seasoning then bring to a boil.

     2.  Lower heat, then add 1 quart of water.  Mix arrowroot in water until   dissolved, then add to pot and cook on medium low heat for 20 minutes, then serve. Keeps for 30 days.