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Classic Greek Salad
Greek Salad
Greek Salad
Servings: 2
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Total Time: 15 Minutes

Equipment Needed:

Measuring Utensils, Knife, Bowl


Ingredients:

1-2 Cups Cucumbers, chopped

1 Cup Cherry Tomatoes, sliced in half

1/3 Cup Red Onions, thinly sliced

9 Black Kalamata Olives

1 teaspoon Garlic, minced

Pinch Oregano, dried

Pinch Mustard, dried

Drizzle Olive Oil

Nutritional Yeast Flakes to taste (an alternative to Feta Cheese, optional)


Directions:

Mix, Eat & Enjoy!

DID YOU KNOW?

Ripe olives are vey helpful and can be eaten at every meal with much benefit. They are one way to keep the bowels moving.

This is a list of all the vegan and vegetarian items that we see as we walk the grocery aisle, so this list is updated often.
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