Nourishing Body, Mind, & Spirit

Fusilli Pasta Salad

Servings: 4

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Total Time: 45 Minutes

Equipment Needed:

Measuring Utensils, Knife

Ingredients:

• 1 pkg                   Fusilli Pasta (spiral pasta)

• 1  Tablespoon     Extra Virgin Olive Oil     

• 1 pkg                   Frozen Asparagus , 6 oz 

• 1 pkg                   Frozen Broccoli, 6 oz

• 1 pkg                   Artichoke Hearts (1 cup)

• 1 pkg                   Sweet Peas, 6 oz

• 1 pkg                   String Beans , 6 oz

• 1 pkg                   Carrots (small), 6 oz

• 1 Tablespoon      Herbs N’ More

•                             Sea Salt, to taste 

• 1 Tablespoon      Lemon Juice (fresh)

• ½ cup                  Green Olives

• ½ cup                  Black Olives

Directions:

Cook pasta according to package. Drain pasta, then add 1Tablespoon olive oil cover and allow to cool in fridge.  Thaw or steam vegetables, then add to cooled pasta, add salt, lemon juice and olives, toss and cover and chill until served. You may add additional salt or oil to taste.