Nourishing Body, Mind, & Spirit

Country Cornbread

Servings: 8-10

Prep Time: 10 Minutes

Cook Time: 20-30 Minutes

Total Time: 40 Minutes

Equipment Needed:

Large Bowl, Measuring Utensils, Spoon, Toothpick, Rubber Spatula (optional)

Ingredients:

 Wet ingredients -

1 1/4 Cup           Yellow Cornmeal

1 Tablespoon    Whole Wheat Flour OR Whole Wheat Pastry Flour

2 teaspoons      Aluminum-Free Baking Powder

1/2 teaspoon     Sea Salt OR Pink Himalayan Salt

Dry ingredients -

2 Tablespoons  Honey

1 Tablespoon    Water

1/2 Cup              Nut Milk (Soy/Almond/Cashew)

1                          Egg OR 1 Egg Replacement

1/4 Cup              Vegetable Oil

Directions:

1. Mix all Dry ingredients.

2. Add all Wet ingredients. Let rise 10 minutes.

2. Pour Cornbread mixture into oiled pan. Bake at 325-350 degrees for 30 minutes or until toothpick comes clean.