Nourishing Body, Mind, & Spirit

Coriander Rolls

Servings: 14

Prep Time: 15 Minutes

Cook Time: 3 Hours

Total Time: 4 Hours

Equipment Needed:

Measuring Utensils, Pan, Bread Machine, Spatula, Serrated Knife

Ingredients:

   Bread Machine Ingredients:

•     2 teaspoon              Oil

•     1 3/4 Cup                     Hot Water

•     4 1/2 Cups                   Bread Flour

•     2 teaspoons                 Sea Salt

•     2 teaspoons                 Dry Soy Milk

•     1 teaspoons                 Cane Sugar

•     1 teaspoons                 Yeast

Filling Ingredients:

•     4 Tablespoons              Coriander

•     1 Cup                            Cane Sugar

•     1/2 Cup                         Vegan Butter

·         Note: Sift the cane sugar and coriander to remove lumps.

Icing:

•     1/2 tub              Vegan Cream Cheese

•     1/4 Cup             Vegan Butter (Earth Balance)

•     2 Cups              Powdered Sugar

•     1 Tablespoon    Non-Alcholic Vanilla (from Country Life Natural Foods)

•   1/4 Cup               Raisins

Directions:

1. On a lightly floured surface, roll out 1/8" thin rectangle.

2. Brush with melted butter.

3. Spread "filling" onto buttered dough. Use spatula to "paint" the filling, covering entire area, add raisins on top of dough.

4. Roll the dough tightly as possible.

5. Cut the rolls into 1-1/2 inch sections using a serrated knife.

6. Place sections in pan, approximately 1/4 inch separation.

7. Place in oven at 350 degrees for 15 minutes.

8. Remove from oven and top with finely chopped nuts.

9. Place back in oven for 5 minutes.

10. Remove from oven and let stand 10 minutes.

11. Add icing liberally. Eat & Enjoy!