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Naturally Chinese Biscuits


Naturally Chinese Biscuits
Naturally Chinese Biscuits

Servings: 10 Servings

Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes

Equipment Needed:

Pot


Ingredients:

  • 1 can   Bisquits

  • 5 Tablespoons      Oil (vegetable/corn)

 

Directions:

  1. Pre-heat a pot of oil, break bisquits in half, roll into balls.

  2. Cook at Low Heat.

  3. Flip biscuits 3 times till golden brown.

 

83 Calories Per Serving

NOTE:  If you like, you can sprinkle some confectioner's sugar over them. These can be purchased in any grocery store.

This is a list of all the vegan and vegetarian items that we see as we walk the grocery aisle, so this list is updated often.
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