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Chili Paste
Chili Paste
Chili Paste
Servings: 25

Prep Time: 5 Minutes
Cook Time: 30 Minutes
Total Time: 35 Minutes

Equipment Needed:

Pot, Measuring Utensils


Ingredients:

  • 1 pound                 Dried Chili Peppers

  • ·2 Tablespoons   Vegetable Oil

  • ·                             Hot Water


Directions:

1.     Cover peppers in hot water for 30 minutes.

2.    Drain, then blend with oil until smooth.

This is a list of all the vegan and vegetarian items that we see as we walk the grocery aisle, so this list is updated often.
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