Nourishing Body, Mind, & Spirit

Carob Ice Cream

Servings: 4

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Total Time: 3 Hours

Equipment Needed:

Measuring Utensils, Can Opener, Spoon, Pot, Blender

Ingredients:

• 1 cup Coconut Milk  

• ⅓ cup Carob Powder    

• 1 Tablespoon Agar Agar 

• ⅓ cup Water

• ¼ teaspoon Vanilla, non-alcoholic

• ¼-½ cup Maple Syrup

• ⅛ teaspoon Sea Salt

Directions:

   1.  Combine the agar and water in a small sauce pan, heat on medium heat until it dissolves and becomes gel like.

   2.  Combine all other ingredients in a blender, then add in agar mixture and blend well. 

   3.  Place into freezer until firm and then serve.