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Carob Frosting
Carob Frosting Recipe
Carob Frosting Recipe
Servings: 8

Prep Time: 5 Minutes
Cook Time: 10 Minutes
Total Time: 15 Minutes

Equipment Needed:

Measuring Utensils, Pot, Spoon, Can Opener


Ingredients:

Icing -

1/2 can Coconut Milk (13.5 ounce, BPA free)

2 Handful Carob Chips

1 Tablespoon Carob Powder

1/3 Cup Cane Sugar

1/4 teaspoon Salt

1 Tablespoon Cornstarch


Directions:

Combine icing ingredients and cook Icing on medium-high heat, stirring constantly.



This is a list of all the vegan and vegetarian items that we see as we walk the grocery aisle, so this list is updated often.
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