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Bean Bacon

Bean Bacon
Bean Bacon
Servings: 12

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 24 Hours


Ingredients:

1 pound (package)  Extra Firm Tofu, drained and patted dry (or Firm Tofu wrapped in a clean 

washcloth for four hours or so)

For Marinade:

1 Cup Soy Sauce (or Coconut Aminos)

2 Tablespoons Tomato Paste

2 Tablespoons Vegan Worcestershire Sauce (or Worcestershire Sauce)

2 Tablespoons Maple Syrup (or Brookshire’s Butter Maple)

2 Tablespoons Liquid Smoke (or Smoked Paprika)

2 Cups Water

Nutritional Yeast Flakes (sprinkle)


Directions:

  1. Slice Tofu as thinly as possible

  2. Mix Marinade ingredients in a bowl

  3. Place Marinade in a Resealable Container

  4. Strain Tofu slices out of Marinade (reserve Marinade for another use if desired, for up to 7 days)

  5. Cook Bean Bacon in a skillet on Medium Heat until brown and crispy

  6. Sprinkle Nutritional Yeast Flakes while cooking

  7. Serve as desire

This is a list of all the vegan and vegetarian items that we see as we walk the grocery aisle, so this list is updated often.
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