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Naturally Ricotta Cheese

Naturally Ricotta Cheese
Naturally Ricotta Cheese
Servings: 12

Prep Time: 15 Minutes
Cook Time: 0 Minutes
Total Time: 15 Minutes

Equipment Needed:

Measuring Utensils, Smasher


Ingredients:

2 pounds Extra Firm Tofu

1 pound Frozen Spinach (thawed/drained)

1 cup Quick Mayo (OR) Vegan Sour Cream

¼ cup Lemon Juice

¼ cup Cane Sugar

1¼ teaspoon Pink Himalayan Salt (OR) Sea Salt

¾ teaspoon Onion Powder

¾ teaspoon Garlic Powder


Instructions:

Drain excess water from tofu and mash tofu in a large bowl with a potato masher or your hands. Add remaining ingredients then mix well. Add additional salt or sweetener, if needed

This is a list of all the vegan and vegetarian items that we see as we walk the grocery aisle, so this list is updated often.
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