Nourishing Body, Mind, & Spirit

Homemade Worcestershire Sauce

Servings: 1 Cup

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Total Time: 1 Hour

Equipment Needed:

Measuring Utensils, Pot, Strainer, Airtight Container

Ingredients:

• 1 cup      Lemon Juice

• 2 Tablespoons   Organic Apple Juice

• 2 Tablespoons   Soy Sauce (OR) Liquid Aminos

• 2 teaspoons       Water

• 2 teaspoons       Organic Cane (OR) Dry Sweetener

• ¼ teaspoon      Onion Powder

• ¼ teaspoon      Garlic Powder

• ¼ teaspoon      Turmeric

• 1/8 teaspoon     Cinnamon Substitute

• 1/8 teaspoon     Cayenne Pepper

Directions:

1. Combine all ingredients and cook on medium heat for 45 minutes, stir occasionally. 

2. Place all ingredients in a medium saucepan.

3. Bring to a boil over medium-high heat; reduce heat to a simmer and cook until liquid is reduced by half, about 20 minutes.

4. Strain through a fine-mesh sieve and let cool completely before using. Worcestershire sauce may be stored in an airtight container, refrigerated, for up to 3 months.