Barbecue styles across the U.S. vary by region, with seven key types. Memphis is known for its dry rub, while North Carolina uses a spice, vinegar, and ketchup sauce. South Carolina prefers a sweet mustard and vinegar blend, and Kansas City features a molasses-tomato sauce cooked over hickory. Central Texas, influenced by German and Czech immigrants, uses pecan or oak wood. East Texas favors hot sauce, and Alabama has a unique white mayo-vinegar sauce.

Feel free to experiment and create your own versions of mustards, mayo, ketchup, and Worcestershire sauce!

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Below are all the Barbecue recipes.